This is another recipe pinned from the fabulous girls at Six Sisters Stuff. I am a big fan of Chicken Cordon Bleu and when paired with a casserole dish? Speak no more. I'm sold!
Find the original recipe HERE.
It was a little time consuming to put together as you need to cook the chicken and prepare the stuffing beforehand. But then you just layer a mixture of chicken, ham, cream of chicken soup and broccoli florets with Swiss cheese and stuffing.
This is a meal that looks pretty in a casserole dish. It would be a nice change to take to a potluck or family get together.
The kids ate it! HUGE bonus points for that one. And most of the family said that they would have it again. I wasn't thrilled with all of the cream of chicken soup. I might half the amount of soup and add mozza cheese instead next time? But other than that, definitely a keeper!
This recipe gets four spoons out of five.