Thursday, October 11, 2012

Zucchini Bites

Zucchini has been in abundance this year so I have been on the lookout for fabulous zucchini recipes.
 
I found this pin for Zucchini Bites and thought that I would give it a try.
 
The recipe can be found here from Curious Country Cook.  Just looking at this pin I knew that it had to contain zucchini, cheese, egg and breadcrumbs.  You could experiment with all sorts of combinations yourself... the possibilities are endless!
 I used one cup of shredded zucchini, one egg, two tbsp breadcrumbs, one quarter cup of grated cheddar cheese and one tbsp of Parmesan cheese.
 I mixed it all up and put it into mini muffin cups as recommended.
 Bake for about 20 minutes at 350°. 
They were.... interesting.  Nothing like tater tots {which the writer and pinners suggested}.  They were more like mini zucchini quiches.  And while I thought that they tasted good and were a pretty healthy appetizer alternative, the family as a whole turned up their noses.

So this recipes gets two spoons.

xo Heather
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